"Momma'S Chili"

1. 1

   Cook in at least a 4-quart Dutch oven.

2. 2

   Brown the ground chuck and chopped onion until the meat is thoroughly cooked.

3. 3

   Add the salt and pepper for seasoning.

4. 4

   Then add the remaining ingredients. Bring to a boil over low heat for 30 to 35 minutes.

5. 5

   Stir often to avoid burning.

6. 6

   No lid is necessary.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.