Sizzling Chili Pork Chops Recipe

Name: Sizzling Chili Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin chops 4 oz. about 1/2-inch thick; 2 tablespoons chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground cumin; 2 tablespoons canola oil; 1/3 cup orange juice; water; 2 tablespoons flour

Servings: persons

6 boneless pork loin chops 4 oz. about 1/2-inch thick
2 tablespoons chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 teaspoon ground cumin
2 tablespoons canola oil
1/3 cup orange juice
water
2 tablespoons flour

1
Stir together chili powder, paprika, garlic powder, red pepper flakes and cumin in small bowl. Preheat oven to 350 degrees F. Sprinkle chili mixture evenly on both sides of each pork chop, rubbing mixture into pork. Heat 1 tablespoon oil in cast iron or oven-safe skillet over medium-high heat. Place pork chops in hot oil to brown, turning once after 3 to 5 minutes. Add remaining tablespoon of oil if needed. Remove skillet from burner and place skillet in preheated oven. Bake pork chops 15 to 20 minutes or until internal temperature on a meat thermometer reads 145 degrees F. Remove chops to serving platter. Let stand 3 to 5 minutes before slicing.
2
Add water to orange juice to measure 3/4 cup. Return skillet to range top. Stir flour into pan drippings, scrapping any brown bits from bottom of skillet. Gradually stir in combined orange juice and water, cooking over low heat mixtures thickens. Remove from heat and serve with pork chops.
3
Serve with stone-ground grits, simmered greens or fried corn.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless pork loin chops 4 oz. about 1/2-inch thick, 2 tablespoons chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and more.

Yes, Sizzling Chili Pork Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Chili Pork Chops

How did you like this recipe?

Frequently Asked Questions