Momma's blueberry pancakes and homemade triple berry syrup

1. 1

   Put all of the syrup ingredients into a sauce pan and boil on medium high heat

2. 2

   Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)

3. 3

   Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top

4. 4

   Cook your syrup until it thickens on its own, crushing the berries as you go.

5. 5

   For a smoother syrup use an immersion blender

6. 6

   Serve and enjoy ( I prefer to use all organic ingredients.

7. 7

   The chia seeds add protein and omega fatty acids)

* Per serving · 4 servings · Values may vary.

No additional tips available.