Momma'S Baked Chicken & Roasted Vegetables (Quick Version)

1. 1

   Preheat over to 375u00b0

2. 2

   Mix first six ingredients well in a small bowl or cup. Use this as a rub under the chicken's skin (directly on the chicken breasts) and any excess on the outside of the skin, especially around the legs and wings.

3. 3

   Add chicken to a large roasting pan. Add onions, carrots and potatoes to the pan, distributing them evenly around the chicken. Sprinkle vegetables with a little salt and pepper.

4. 4

   Bake until chicken reaches an internal temp of 165u00b0 or until juices run clear. If necessary, during the last 30-45 minutes of baking, cover chicken with aluminum foil to keep it from over-browning.

No additional tips available.