Momma Neely'S Pot Roast Recipe

Name: Momma Neely'S Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) round roast (or chuck roast}); kosher salt & freshly ground black pepper; 1/4 cup vegetable oil; 2 yellow onions, peeled and quartered; 3 garlic cloves, smashed; 1 tablespoon tomato paste; 1 cup red wine; 2 cups beef stock; 2 fresh thyme sprigs; 2 bay leaves; 3 carrots, peeled and sliced into 1/2-inch pieces; freshly chopped fresh parsley leaves, for garnish

Servings: persons

1 (3 -4 lb) round roast (or chuck roast})
kosher salt & freshly ground black pepper
1/4 cup vegetable oil
2 yellow onions, peeled and quartered
3 garlic cloves, smashed
1 tablespoon tomato paste
1 cup red wine
2 cups beef stock
2 fresh thyme sprigs
2 bay leaves
3 carrots, peeled and sliced into 1/2-inch pieces
freshly chopped fresh parsley leaves, for garnish

1
Preheat the oven to 350 degrees F.
2
Season the roast on all sides with salt and pepper.
3
In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored.
4
Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
5
Roast for 1 1/2 hours and then add the carrots.
6
Continue to cook for 1 more hour.
7
Transfer the roast to a cutting board and let rest for 15 to 20 minutes.
8
Slice and place on a serving platter.
9
Skim the fat off the braising liquid and serve with the roast.
10
Garnish with parsley.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 -4 lb) round roast (or chuck roast}), kosher salt & freshly ground black pepper, 1/4 cup vegetable oil, 2 yellow onions, peeled and quartered, and more.

Yes, Momma Neely'S Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma Neely'S Pot Roast

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