How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma Iquana's Fresh Vegetabel Chili?

You need 15 ingredients. The key ingredients include: 2 cups diced onions, 2 cups diced celery, 2 tablespoons olive oil, 3 cups potatoes cut in 1/2-inch cubes, and more.

Is Momma Iquana's Fresh Vegetabel Chili suitable as soups & stews?

Yes, Momma Iquana's Fresh Vegetabel Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Momma Iquana's Fresh Vegetabel Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma Iquana's Fresh Vegetabel Chili Recipe

Name: Momma Iquana's Fresh Vegetabel Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced onions; 2 cups diced celery; 2 tablespoons olive oil; 3 cups potatoes cut in 1/2-inch cubes; 1 1/2 cups carrots cut in 1/4-inch cubes; 2 cups zucchini cut in 1-inch cubes; 1 cup red pepper cored, seeded and cut in 1-inch cubes; 2 cups cooked pinto or kidney beans; 1 cup corn kernels; 1 tablespoon minced garlic; 4 cups crushed fresh or canned, drained tomatoes; 1 cup tomato sauce; 2 tablespoons ground cumin; 1/2 cup very mild pure chili powder (see note); 1/2 cup water

Warm up with this hearty Momma Iquana's Fresh Vegetabel Chili recipe. Made with onions, celery, olive oil and potatoes. Easy step-by-step instructions i…

This Momma Iquana's Fresh Vegetabel Chili relies on simple, everyday ingredients such as diced onions, diced celery, olive oil and zucchini cut in 1-inch cubes. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Momma Iquana's Fresh Vegetabel Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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