How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma Iquana's Fresh Vegetabel Chili?

You need 15 ingredients. The key ingredients include: 2 cups diced onions, 2 cups diced celery, 2 tablespoons olive oil, 3 cups potatoes cut in 1/2-inch cubes, and more.

Is Momma Iquana's Fresh Vegetabel Chili suitable as soups & stews?

Yes, Momma Iquana's Fresh Vegetabel Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Momma Iquana's Fresh Vegetabel Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma Iquana's Fresh Vegetabel Chili Recipe

Name: Momma Iquana's Fresh Vegetabel Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced onions; 2 cups diced celery; 2 tablespoons olive oil; 3 cups potatoes cut in 1/2-inch cubes; 1 1/2 cups carrots cut in 1/4-inch cubes; 2 cups zucchini cut in 1-inch cubes; 1 cup red pepper cored, seeded and cut in 1-inch cubes; 2 cups cooked pinto or kidney beans; 1 cup corn kernels; 1 tablespoon minced garlic; 4 cups crushed fresh or canned, drained tomatoes; 1 cup tomato sauce; 2 tablespoons ground cumin; 1/2 cup very mild pure chili powder (see note); 1/2 cup water

Momma Iquana's Fresh Vegetabel Chili

Eats Now Editorial Team · 600 kcal · Soups & Stews

Momma Iquana's Fresh Vegetabel Chili – a delicious recipe with onions, celery, olive oil, potatoes, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Momma Iquana's Fresh Vegetabel Chili

How did you like this recipe?

Frequently Asked Questions