How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Leek Soup?

You need 15 ingredients. The key ingredients include: 1 can (15 ounces) pinto beans, rinsed and drained, 2 medium leeks (white portion only), chopped, 1/2 cup water, 3/4 cup coarsely chopped fresh spinach, and more.

Is Mexican Leek Soup suitable as soups & stews?

Yes, Mexican Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Leek Soup Recipe

Name: Mexican Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pinto beans, rinsed and drained; 2 medium leeks (white portion only), chopped; 1/2 cup water; 3/4 cup coarsely chopped fresh spinach; 1 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated Romano cheese; 1/2 teaspoon ground cumin; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon cayenne pepper; 1/8 teaspoon salt; 1/4 cup heavy whipping cream; 1/4 cup french-fried onions; 2 bacon strips, cooked and crumbled; Chopped fresh cilantro, optional

Warm up with this hearty Mexican Leek Soup recipe. Made with pinto beans, leeks, water and fresh spinach. Easy step-by-step instructions included.

This Mexican Leek Soup relies on simple, everyday ingredients such as water, shredded cheddar cheese, grated parmesan cheese and grated romano cheese. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions