Quick Cream Of Mushroom Soup

1. 1

   In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

2. 2

   Mix flour, salt, pepper and one can broth until smooth; stir into mushroom mixture. Stir in remaining broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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