Momma Daisys Banana Pudding Recipe

Name: Momma Daisys Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 12-ounce cans evaporated milk; 2 1/2 cups sugar; 6 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 4 egg yolks; 4 tablespoons unsalted butter, cubed; 1 tablespoon pure vanilla extract; 5 large, ripe bananas, sliced; One 14-ounce box vanilla wafers; 1 recipe Whipped Cream (page 203)

Servings: persons

Two 12-ounce cans evaporated milk
2 1/2 cups sugar
6 tablespoons all-purpose flour
1/2 teaspoon kosher salt
4 egg yolks
4 tablespoons unsalted butter, cubed
1 tablespoon pure vanilla extract
5 large, ripe bananas, sliced
One 14-ounce box vanilla wafers
1 recipe Whipped Cream (page 203)

1
Combine the evaporated milk, sugar, flour, and salt in a 3-quart saucepan.
2
Heat over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 10 minutes.
3
Lightly beat the egg yolks in a medium bowl.
4
Add a ladleful of the milk mixture to the eggs, and whisk together to temper the eggs.
5
Place the tempered egg mixture in the saucepan, and continue to whisk and cook until incorporated, 2 to 3 minutes.
6
Remove the saucepan from the heat, and stir in the butter and the vanilla.
7
Transfer the pudding to a bowl, and cover with plastic wrap (laying the wrap directly on the surface of the pudding so a skin doesnt form); cool in the refrigerator for 2 hours.
8
Place 1 1/2 cups of vanilla wafers in a Ziploc bag, seal, and use a rolling pin to crumble them into coarse pieces.
9
Place layers of sliced bananas in the bottom of a large glass trifle dish.
10
Top with a layer of vanilla wafers and half of the vanilla pudding; repeat with another layer of bananas, wafers, and the remaining pudding, then top with whipped cream and garnish with the crumbled wafers.

1017

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Two 12-ounce cans evaporated milk, 2 1/2 cups sugar, 6 tablespoons all-purpose flour, 1/2 teaspoon kosher salt, and more.

Yes, Momma Daisys Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momma Daisys Banana Pudding

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