Name: Apple Butter Muffins
Yield: 4 servings
Ingredients: 1 3/4 cups unbleached flour or 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder (aluminum-free if available); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 cup apple butter (homemade if available); 1 teaspoon vanilla; 2 tablespoons lemon juice; 1 (5 ounce) can evaporated milk; sugar, to sprinkle

Servings: persons

1 3/4 cups unbleached flour or 1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder (aluminum-free if available)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 egg
1 cup apple butter (homemade if available)
1 teaspoon vanilla
2 tablespoons lemon juice
1 (5 ounce) can evaporated milk
sugar, to sprinkle

1
In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
2
In a large mixing bowl cream the butter and sugar until fluffy.
3
Add the egg to the sugar mixture; beat well.
4
Beat in the apple butter and vanilla.
5
Stir lemon juice into the evaporated milk.
6
Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
7
The less you mix the more tender the crumb.
8
Grease or line with baking papers, 24 muffin cups.
9
Fill each cup 2/3 full.
10
Sprinkle lightly with sugar.
11
Bake at 350F for 20-25 minutes.
12
Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Butter Muffins

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