Toffee Cookie Ice-Cream Sandwich Recipe

Name: Toffee Cookie Ice-Cream Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS FOR COOKIES; 2/3 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/3 cup packed dark brown sugar; 1/3 cup granulated sugar; 1 egg; 2 teaspoons vanilla extract; 1 1/2 cups rolled oats; 1/2 cup finely chopped chocolate (bitter or semi-sweet); INGREDIENTS FOR ICE-CREAM CENTERS; 2 cups vanilla ice cream; 1 cup crushed toffee pieces

Servings: persons

INGREDIENTS FOR COOKIES
2/3 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/3 cup packed dark brown sugar
1/3 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 1/2 cups rolled oats
1/2 cup finely chopped chocolate (bitter or semi-sweet)
INGREDIENTS FOR ICE-CREAM CENTERS
2 cups vanilla ice cream
1 cup crushed toffee pieces

1
COOKIES: To make cookies, heat oven to 350u00b0F.
2
In a small bowl, use an electric mixer to beat butter and both sugars until light and fluffy.
3
Add egg and vanilla and beat well.
4
Stir in flour mixture and beat until just combined. Stir in oats and chocolate.
5
Divide dough into 24 table-spoon-size balls and arrange on 2 ungreased baking sheets, leaving about 3-inches of space between them.
6
Bake for 10-12 minutes or until golden brown around the edges. Transfer cookies to a rack and let cool completely.
7
Soften ice cream until it can be stirred but is not melted.
8
The easiest way to do this is to transfer ice cream to a microwave-safe bowl and heat in 10 second intervals until it reaches the desired consistency.
9
Add toffee bits and mix well.
10
While ice cream is soft, scoop a bit onto the bottom of a cooled cookie, then top with another cookie.
11
Freeze until ice cream is solid.
12
Store in an airtight container in the freezer.

1095

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: INGREDIENTS FOR COOKIES, 2/3 cup all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon, and more.

Yes, Toffee Cookie Ice-Cream Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cookie Ice-Cream Sandwich

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