Momio'S Mac N Cheese Recipe

Name: Momio'S Mac N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup of AP flour; 1/2 stick of butter; 2 cup of light cream or half and half; 2 egg yolks; 1 egg; 3 cups of water; 1/2 cup of soft triple cream cheese (e.g. port salut, blue cheese); 1/2 cup of vermont cheddar sharp cheese; 1/2 cup of parmesean cheese; 5 cups of cooked macaroni noodles (al dente); 1/2 cup of skim ricotta cheese; 1 teaspoon of season salt; 1 teaspoon of garlic powder; 1 teaspoon of ground white pepper; pinch of ground nutmeg; salt and pepper to taste

Servings: persons

1/4 cup of AP flour
1/2 stick of butter
2 cup of light cream or half and half
2 egg yolks
1 egg
3 cups of water
1/2 cup of soft triple cream cheese (e.g. port salut, blue cheese)
1/2 cup of vermont cheddar sharp cheese
1/2 cup of parmesean cheese
5 cups of cooked macaroni noodles (al dente)
1/2 cup of skim ricotta cheese
1 teaspoon of season salt
1 teaspoon of garlic powder
1 teaspoon of ground white pepper
pinch of ground nutmeg
salt and pepper to taste

1
Mise en place - separate the cheese (except ricotta) so that 2/3 of the cheese is in one bowl and 1/3 of all the cheese is in a separate bowl.
2
Pre-heat oven 325 degrees farenheit
3
whisk eggs with cream, water, cream, water, seasonings
4
over medium flame, saute - butter and flour to create a roux
5
when roux is light tan, reduce heat and add liquid mixture and whisk until smooth
6
add 2/3 cheese mixture
7
add ricotta cheese and stir until smooth and evenly mixed
8
place the macaroni into a 9x13 inch baking dish, pour cheese and cream mixture over macaroni and then top with the reserved 1/3 cheese.
9
make a bain marie - (shallow 1/2 jelly roll sheet pan 1/2 filled with water) place bain marie in oven, gently place mac n cheese mixture on sheet pan, bake at 325 degrees for 45 minutes.
10
let sit 15 minutes before serving

1775

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup of AP flour, 1/2 stick of butter, 2 cup of light cream or half and half, 2 egg yolks, and more.

Yes, Momio'S Mac N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momio'S Mac N Cheese

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