Chicken Spaghetti

1. 1

   Boil 4 to 6 chicken breast halves until well done; remove meat from bone and chop.

2. 2

   Using margarine, saute onion (chopped) and bell pepper (diced).

3. 3

   Add chili powder and salt and pepper, as desired.

4. 4

   Add cream of tomato soup (undiluted) and cream of chicken soup (undiluted).

5. 5

   Simmer for 30 minutes.

6. 6

   (If the sauce seems too thick, dilute with chicken broth).

7. 7

   Cook one 8 ounce package of spaghetti.

8. 8

   Combine sauce, chicken and spaghetti and put into a 9 x 13-inch baking dish.

9. 9

   Cover with shredded Cheddar cheese and bake at 350u00b0 until hot and cheese is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.