Coconut Chocolate Crunchies Recipe

Name: Coconut Chocolate Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, softened; 3/4 cup firmly packed brown sugar; 1 tbsp golden syrup or molasses; 2 None eggs; 2 1/4 cups self-rising flour; 3/4 cup flaked coconut; 3/4 cup quick-cooking oats; None None FOR THE CHOCOLATE GANACHE FILLING; 6 oz milk chocolate, coarsely chopped; 2 tbsp butter

Servings: persons

8 tbsp (1 stick) butter, softened
3/4 cup firmly packed brown sugar
1 tbsp golden syrup or molasses
2 None eggs
2 1/4 cups self-rising flour
3/4 cup flaked coconut
3/4 cup quick-cooking oats
None None FOR THE CHOCOLATE GANACHE FILLING
6 oz milk chocolate, coarsely chopped
2 tbsp butter

1
Preheat the oven to 350u00b0F. Grease and line baking pans with parchment paper.
2
Beat butter, sugar and syrup in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in sifted flour, and coconut and oats.
3
Roll rounded teaspoons of mixture into balls. Place 2 inches apart on prepared pans; flatten with the palm of your hand until 1 1/2-inch round. Using a flour-dusted fork, mark cookies. Bake 12 mins. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.
4
Meanwhile, for the chocolate ganache filling, stir chocolate and butter in a small heatproof bowl over a small saucepan of simmering water until smooth (don't let water touch bottom of bowl). Cool ganache until spreadable.
5
Sandwich two cookies with 2 tsp ganache. Let stand until filling is firm.

1018

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 3/4 cup firmly packed brown sugar, 1 tbsp golden syrup or molasses, 2 None eggs, and more.

Yes, Coconut Chocolate Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chocolate Crunchies

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