Caramel Chocolate Bars

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a 12 x 8-inch baking pan and line with parchment paper.

2. 2

   Melt 8 tbsp (1 stick) of the butter in a large bowl. Stir in flour, coconut and sugar until combined. Press mixture firmly into bottom of prepared pan. Bake for 10-15 mins, or until lightly golden.

3. 3

   Meanwhile, combine sweetened condensed milk, remaining 2 tbsp butter and syrup in a small saucepan on low heat. Stir, without boiling, for 10-15 mins, until mixture is golden brown.

4. 4

   Pour hot filling over crust. Bake for 10 mins. Cool on a wire rack.

5. 5

   Combine chocolate and shortening in a small saucepan on low heat. Stir until melted and smooth. Spread over filling. Let stand at room temperature until set. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.