How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moma Neel'S Pound Cake?

You need 11 ingredients. The key ingredients include: 1 c. milk, 6 eggs (room temperature), 3 c. sugar, 2 sticks oleo, and more.

Is Moma Neel'S Pound Cake suitable as baking & desserts?

Yes, Moma Neel'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moma Neel'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moma Neel'S Pound Cake Recipe

Name: Moma Neel'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 6 eggs (room temperature); 3 c. sugar; 2 sticks oleo; 1/2 c. Crisco; 3 c. plain flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1 tsp. butter flavoring (optional); 1 tsp. lemon flavoring (optional)

Moma Neel'S Pound Cake

Eats Now Editorial Team · 1616 kcal · Baking & Desserts

Moma Neel'S Pound Cake – a delicious recipe with milk, eggs, sugar, oleo, Crisco, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moma Neel'S Pound Cake

How did you like this recipe?

Frequently Asked Questions