How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Swahlan's Fish/Onion Fry?

You need 7 ingredients. The key ingredients include: ½ cup flour, ½ teaspoon baking powder, ¼ cup beer or ¼ cup milk, 1 cup cracker, finely crushed (town house), and more.

Is Mom Swahlan's Fish/Onion Fry suitable as seafood?

Yes, Mom Swahlan's Fish/Onion Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom Swahlan's Fish/Onion Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom Swahlan's Fish/Onion Fry Recipe

Name: Mom Swahlan's Fish/Onion Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ½ teaspoon baking powder; ¼ cup beer or ¼ cup milk; 1 cup cracker, finely crushed (town house); oil; onion, cut in rings; fish, cut in finger size pieces

Mom Swahlan's Fish/Onion Fry – a delicious recipe with flour, baking powder, milk, cracker, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup flour
½ teaspoon baking powder
¼ cup beer or ¼ cup milk
1 cup cracker, finely crushed (town house)
oil
onion, cut in rings
fish, cut in finger size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

Eats Now Editorial Team

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Mom Swahlan's Fish/Onion Fry

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