How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coco Rico Vietnamese Fish Sauce ?

You need 6 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup fish sauce, 2 1/2 tablespoons minced garlic, 2 Thai chilies, stemmed and finely chopped, and more.

Is Coco Rico Vietnamese Fish Sauce suitable as seafood?

Yes, Coco Rico Vietnamese Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coco Rico Vietnamese Fish Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco Rico Vietnamese Fish Sauce Recipe

Name: Coco Rico Vietnamese Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup fish sauce; 2 1/2 tablespoons minced garlic; 2 Thai chilies, stemmed and finely chopped; 1 cup Coco Rico brand soda; 1 cup key lime or lime juice

Try this homemade Coco Rico Vietnamese Fish Sauce recipe the whole family will love. Made with sugar, fish sauce, garlic and chilies. Easy step-by-step …

This Coco Rico Vietnamese Fish Sauce relies on simple, everyday ingredients such as sugar, fish sauce, minced garlic and coco rico brand soda. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup sugar
3/4 cup fish sauce
2 1/2 tablespoons minced garlic
2 Thai chilies, stemmed and finely chopped
1 cup Coco Rico brand soda
1 cup key lime or lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Coco Rico Vietnamese Fish Sauce

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