How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Stephen'S Wild Rice And Crab Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. wild rice, rinsed well and drained, 1/2 tsp. salt, 2 Tbsp. sherry vinegar, 1/4 c. peanut oil, and more.

Is Mom Stephen'S Wild Rice And Crab Salad suitable as seafood?

Yes, Mom Stephen'S Wild Rice And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom Stephen'S Wild Rice And Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom Stephen'S Wild Rice And Crab Salad Recipe

Name: Mom Stephen'S Wild Rice And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice, rinsed well and drained; 1/2 tsp. salt; 2 Tbsp. sherry vinegar; 1/4 c. peanut oil; 6 oz. (1 c.) lump crab; 2 scallions, sliced thin or diagonal; 1/4 c. water chestnuts, blanched 5 minutes, sliced thin and dried; 2 oz. snow peas, blanched 10 seconds and cooled

Fresh, crisp and full of flavor — this Mom Stephen'S Wild Rice And Crab Salad is a must-try. Made with wild rice, salt, sherry vinegar and peanut oil. E…

This Mom Stephen'S Wild Rice And Crab Salad relies on simple, everyday ingredients such as salt, sherry vinegar, peanut oil and (1 c.) lump crab. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. wild rice, rinsed well and drained
1/2 tsp. salt
2 Tbsp. sherry vinegar
1/4 c. peanut oil
6 oz. (1 c.) lump crab
2 scallions, sliced thin or diagonal
1/4 c. water chestnuts, blanched 5 minutes, sliced thin and dried
2 oz. snow peas, blanched 10 seconds and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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