How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Stephen'S Wild Rice And Crab Salad?

You need 8 ingredients. The key ingredients include: 1/2 c. wild rice, rinsed well and drained, 1/2 tsp. salt, 2 Tbsp. sherry vinegar, 1/4 c. peanut oil, and more.

Is Mom Stephen'S Wild Rice And Crab Salad suitable as seafood?

Yes, Mom Stephen'S Wild Rice And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom Stephen'S Wild Rice And Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom Stephen'S Wild Rice And Crab Salad Recipe

Name: Mom Stephen'S Wild Rice And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice, rinsed well and drained; 1/2 tsp. salt; 2 Tbsp. sherry vinegar; 1/4 c. peanut oil; 6 oz. (1 c.) lump crab; 2 scallions, sliced thin or diagonal; 1/4 c. water chestnuts, blanched 5 minutes, sliced thin and dried; 2 oz. snow peas, blanched 10 seconds and cooled

Mom Stephen'S Wild Rice And Crab Salad – a delicious recipe with wild rice, salt, sherry vinegar, peanut oil, lump crab, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. wild rice, rinsed well and drained
1/2 tsp. salt
2 Tbsp. sherry vinegar
1/4 c. peanut oil
6 oz. (1 c.) lump crab
2 scallions, sliced thin or diagonal
1/4 c. water chestnuts, blanched 5 minutes, sliced thin and dried
2 oz. snow peas, blanched 10 seconds and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Mom Stephen'S Wild Rice And Crab Salad

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