Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice

Name: Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups glutinous (sweet) rice, preferably long-grain; 4 ounces thick-sliced smoked bacon, cut in 1/2-inch pieces; 2 ounces Chinese sausage, chopped; 1 cup diced onion; 6 small dried red chiles or 1/2 teaspoon red pepper flakes; 1 tablespoon chopped dried shrimp; 4 ounces shiitake mushrooms, chopped; Salt and pepper; 2 teaspoons grated ginger; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 tablespoons Chinese sweet wine or sherry; 3 or 4 scallions, slivered; Cilantro sprig

Servings: persons

2 cups glutinous (sweet) rice, preferably long-grain
4 ounces thick-sliced smoked bacon, cut in 1/2-inch pieces
2 ounces Chinese sausage, chopped
1 cup diced onion
6 small dried red chiles or 1/2 teaspoon red pepper flakes
1 tablespoon chopped dried shrimp
4 ounces shiitake mushrooms, chopped
Salt and pepper
2 teaspoons grated ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons Chinese sweet wine or sherry
3 or 4 scallions, slivered
Cilantro sprig

1
Rinse, soak and steam rice according to directions in the recipe for Basic Sticky Rice.
2
While rice steams, cook bacon and sausage in a wok or skillet over medium heat, to render a little fat.
3
Add diced onion and stir-fry until onion is soft and lightly browned, about 5 minutes.
4
Add red chiles and dried shrimp and cook for 1 minute.
5
Add mushrooms, season well with salt and pepper, and cook until softened, about 5 minutes.
6
Add ginger, soy sauce, sesame oil and sweet wine.
7
Stir and scrape bottom of pan with a wooden spoon to deglaze.
8
Add 1/2 cup water and simmer 1 minute.
9
Turn off heat and add cooked sticky rice.
10
Sprinkle lightly with salt and mix well with 2 spoons to incorporate.
11
Serve immediately or transfer to several individual heatproof bowls.
12
(Rice may be reheated later in a water bath.)
13
If desired, invert bowls onto plates.
14
Garnish with scallions and cilantro.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups glutinous (sweet) rice, preferably long-grain, 4 ounces thick-sliced smoked bacon, cut in 1/2-inch pieces, 2 ounces Chinese sausage, chopped, 1 cup diced onion, and more.

Yes, Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions