Free-Form Fruit Tart

1. 1

   Make the basic tart dough using buttermilk instead of the chilled water.

2. 2

   Preheat the oven to 350 degrees.

3. 3

   After the dough is chilled, place it on a nonstick cookie sheet and roll it into a circle about 14 inches in diameter.

4. 4

   Arrange the nectarines in the center of the dough and mound the berries on top of the nectarine slices.

5. 5

   Scatter the chunks of butter over the fruit and sprinkle 1 cup of sugar over it all.

6. 6

   Fold up the edges of the dough to make a packet, with the fruit in the center partly exposed.

7. 7

   Sprinkle the remaining sugar over the dough and bake the tart until the crust is golden and the fruit is soft, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.