Frozen Limey "cheesecake" – a delicious recipe with cookie crumbs, butter, cream cheese, frozen limeade, frozen whipped topping, lime zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a 9 inch square pain with tin foil leaving the ends to extend over the side of the pan (for lifting out).", "Mix oreo crumbs and butter.", "Press mixture into pan to make the crust.", "Beat cream cheese in a large bowl until creamy.", "Gradually add the lime concentrate, beating the mixture until well blended.", "Add 3 1/2 cups of the whipped topping and stir into lime mixture.", "Spoon the lime mixture evenly over the crust.", "Freeze for at least 3 hours.", "Remove from freezer about 15 minutes before serving.", "Lift dessert from pan using the foil ""Handles"".", "Cut into squares to serve.", "Top each serving with a dollop of whipped topping and sprinkle evenly with some of the grated lime peel as a garnish."]
281
kcal
Calories
28
g
Fat
5
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ¼ cups Oreo cookie crumbs, ¼ cup butter, melted, 2 (250 g) packagessoftened cream cheese (I use the lighter kind), 1 (355 ml) can frozen limeade concentrate, thawed, and more.
Yes, Frozen Limey "cheesecake" falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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