Mom'S Zucchini Bread

Name: Mom'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 c. sugar; 1 c. oil; 3 tsp. vanilla; 2 c. grated zucchini; 3 c. flour; 1 tsp. baking soda; 3 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 1 c. chopped pecans; 1 (8 oz.) can crushed pineapple, drained; 1 c. spreadable cream cheese *

Eats Now Editorial Team · 2431 kcal · Vegetarian

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Mom'S Zucchini Bread – a delicious recipe with eggs, sugar, oil, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs, beaten
2 c. sugar
1 c. oil
3 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1 c. chopped pecans
1 (8 oz.) can crushed pineapple, drained
1 c. spreadable cream cheese *

1
*While warm, slice and spread with cream cheese.

2431

kcal

Calories

133

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, beaten, 2 c. sugar, 1 c. oil, 3 tsp. vanilla, and more.

Yes, Mom'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2431 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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