How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guatemalan Banana Bread - Pao De Banano?

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 3 1/2 teaspoons baking powder, and more.

Is Guatemalan Banana Bread - Pao De Banano suitable as baking & desserts?

Yes, Guatemalan Banana Bread - Pao De Banano falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Guatemalan Banana Bread - Pao De Banano?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guatemalan Banana Bread - Pao De Banano Recipe

Name: Guatemalan Banana Bread - Pao De Banano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 1/4 cups mashed bananas (2 large bananas); 1/4 cup milk; 3 tablespoons vegetable oil; 1 egg; 1 1/2 teaspoons lime zest; 1 tablespoon lime juice

Guatemalan Banana Bread - Pao De Banano

Eats Now Editorial Team · 693 kcal · Baking & Desserts

Guatemalan Banana Bread - Pao De Banano – a delicious recipe with flour, granulated sugar, brown sugar, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Guatemalan Banana Bread - Pao De Banano

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