Chocolate Pudding With Espresso Whipped Cream Recipe

Name: Chocolate Pudding With Espresso Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar, plus; 2 tablespoons more sugar (for the whipped cream); 2 tablespoons cornstarch; 1 tablespoon instant espresso powder, plus; 1 teaspoon more instant espresso powder (for the whipped cream); 2 cups whole milk; 1 cup semi-sweet chocolate chips or 1 cup bittersweet chocolate; 1 tablespoon unsalted butter; 1 1/2 teaspoons vanilla extract; 1/2 cup heavy whipping cream

Servings: persons

1/4 cup sugar, plus
2 tablespoons more sugar (for the whipped cream)
2 tablespoons cornstarch
1 tablespoon instant espresso powder, plus
1 teaspoon more instant espresso powder (for the whipped cream)
2 cups whole milk
1 cup semi-sweet chocolate chips or 1 cup bittersweet chocolate
1 tablespoon unsalted butter
1 1/2 teaspoons vanilla extract
1/2 cup heavy whipping cream

1
Whisk 1/4 cup sugar, cornstarch, and 1 TBSP instant espresso powder in a heavy medium saucepan to blend.
2
Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes.
3
Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth.
4
Divide mixture among 6 ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
5
Using an electric mixer; beat the cream, remaining 2 TBSP sugar, and 1 tsp espresso powder in a medium bowl until peaks form.
6
Top each chocolate pudding with a dollop of espresso cream.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, plus, 2 tablespoons more sugar (for the whipped cream), 2 tablespoons cornstarch, 1 tablespoon instant espresso powder, plus, and more.

Yes, Chocolate Pudding With Espresso Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding With Espresso Whipped Cream

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