Mom's Wild Rice Dressing Recipe

1. 1

   Cook and drain wild rice; blend as per package instructions.

2. 2

   In the meantime, slowly fry and crumble pork sausage.

3. 3

   Saute/fry celery and onions in sausage drippings.

4. 4

   Throw away drippings after sauteing.

5. 5

   Blend sausage, celery, onions, rice blend, soups, bread cubes and mushroom slices.

6. 6

   Season to taste.

7. 7

   Bake at 325 degrees in a casserole dish for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.