Chicken Mushroom Soup Recipe

Name: Chicken Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; ¼ cup diced yellow onion (cut into 1/4-inch pieces); ¼ cup diced carrot (cut into 1/4-inch pieces); ¼ cup diced celery (cut into 1/4-inch pieces); 3 cups sliced mushrooms (about one 8-ounce package, cut into 1/8-inch slices); ½ cup flour; 5 ½ cups chicken broth; 1 pinch dried tarragon; ¼ teaspoon dried thyme; ½ teaspoon white pepper; 1 teaspoon black pepper; ½ teaspoon hot pepper sauce; 1 tablespoon chopped fresh parsley; 3 cups half-and-half cream; 1 ½ teaspoons lemon juice; 34 lb diced cooked chicken

Servings: persons

¼ cup margarine
¼ cup diced yellow onion (cut into 1/4-inch pieces)
¼ cup diced carrot (cut into 1/4-inch pieces)
¼ cup diced celery (cut into 1/4-inch pieces)
3 cups sliced mushrooms (about one 8-ounce package, cut into 1/8-inch slices)
½ cup flour
5 ½ cups chicken broth
1 pinch dried tarragon
¼ teaspoon dried thyme
½ teaspoon white pepper
1 teaspoon black pepper
½ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
3 cups half-and-half cream
1 ½ teaspoons lemon juice
34 lb diced cooked chicken

1
Melt margarine in large heavy pot.
2
Add vegetables and saute until tender over medium-low heat.
3
Slowly sift flour over vegetables and let cook briefly, stirring regularly.
4
Do not let flour brown.
5
Slowly add chicken broth to vegetable-flour mixture, stirring constantly.
6
Add herbs, pepper sauce and parsley and stir well.
7
Simmer 10 minutes.
8
Stir in half-and-half, lemon juice and chicken.
9
Bring to simmer and cook 10 minutes.
10
Serve immediately.

7634

kcal

Calories

232

Fat

Carbs

1309

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup margarine, ¼ cup diced yellow onion (cut into 1/4-inch pieces), ¼ cup diced carrot (cut into 1/4-inch pieces), ¼ cup diced celery (cut into 1/4-inch pieces), and more.

Yes, Chicken Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Soup

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