How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 8 ingredients. The key ingredients include: 4 c. sliced carrots (6 large), 2 Tbsp. finely chopped onion, 2 Tbsp. finely chopped green pepper, 1 Tbsp. salad oil, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced carrots (6 large); 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped green pepper; 1 Tbsp. salad oil; 2 Tbsp. sugar; 1/2 tsp. salt; 2 Tbsp. flour; 1 c. skimmed milk

Carrot Pudding – a delicious recipe with carrots, onion, green pepper, salad oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sliced carrots (6 large)
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
1 Tbsp. salad oil
2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. flour
1 c. skimmed milk

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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