Mom'S White Cracker Fudge – a delicious recipe with sugar, milk, peanut butter, margarine, crackers, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First butter a cake pan and set aside.
2
Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.
3
Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.
4
Add the sugar and the milk to the pan.
5
Heat over med heat stirring constantly.
6
Bring to a boil. let boil but keep stirring for three minutes.
7
When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.
8
Pour this into your prepared cake pan and let cool. cut into squares and enjoy.
551
kcal
Calories
13
g
Fat
107
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup milk (can or whole), 6 tablespoons creamy peanut butter (fresh not stale), 2 tablespoons margarine, and more.
Yes, Mom'S White Cracker Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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