Peanut Butter Cheesecake Ice Cream Recipe

Name: Peanut Butter Cheesecake Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1-1/2 cups packed brown sugar; 2 packages (8 ounces each) cream cheese, softened; 1 cup creamy peanut butter; 1-1/2 cups heavy whipping cream; 3 teaspoons vanilla extract; 24 Oreo cookies, coarsely chopped; 1 cup coarsely chopped salted peanuts; Chocolate and caramel ice cream topping; Whipped cream, optional

Servings: persons

2 cups whole milk
1-1/2 cups packed brown sugar
2 packages (8 ounces each) cream cheese, softened
1 cup creamy peanut butter
1-1/2 cups heavy whipping cream
3 teaspoons vanilla extract
24 Oreo cookies, coarsely chopped
1 cup coarsely chopped salted peanuts
Chocolate and caramel ice cream topping
Whipped cream, optional

1
In a small saucepan, combine milk and brown sugar; cook and stir over medium heat until brown sugar is dissolved. Cool to room temperature.
2
In a large bowl, beat cream cheese and peanut butter until blended. Gradually add milk mixture, cream and vanilla; beat until smooth. Press plastic wrap onto surface of mixture. Refrigerate several hours or overnight.
3
Pour half of the cream cheese mixture into cylinder of ice cream freezer; freeze according to manufacturer's directions, adding half of the chopped cookies and half of the peanuts during the last 2 minutes of processing. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a 9-in. springform pan.
4
Repeat with remaining cream cheese mixture, cookies and peanuts. Transfer to pan. Freeze until firm, about 4 hours.
5
To serve, remove rim from pan. Drizzle ice cream with chocolate and caramel toppings. If desired, serve with whipped cream.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole milk, 1-1/2 cups packed brown sugar, 2 packages (8 ounces each) cream cheese, softened, 1 cup creamy peanut butter, and more.

Yes, Peanut Butter Cheesecake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut Butter Cheesecake Ice Cream

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