Gelatin Torte Recipe

Name: Gelatin Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs,; 1 cup sugar, divided; 1 can (8 ounces) crushed pineapple, drained; 1 cup graham cracker crumbs (about 16 squares); 1/2 teaspoon baking powder; 1/4 cup chopped pecans; 1 package (6 ounces) cherry gelatin; 2 cups boiling water; 1-1/2 cups cold water; 3 medium firm bananas, sliced; 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; Maraschino cherries, optional

Servings: persons

3 eggs,
1 cup sugar, divided
1 can (8 ounces) crushed pineapple, drained
1 cup graham cracker crumbs (about 16 squares)
1/2 teaspoon baking powder
1/4 cup chopped pecans
1 package (6 ounces) cherry gelatin
2 cups boiling water
1-1/2 cups cold water
3 medium firm bananas, sliced
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
Maraschino cherries, optional

1
In a bowl, beat egg yolks and 1/2 cup sugar until thick and lemon-colored. Stir in the pineapple. Combine cracker crumbs and baking powder; stir into the pineapple mixture. Add pecans and set aside. In a bowl, beat egg whites until foamy. Gradually beat in remaining sugar until soft peaks form. Fold into the pineapple mixture. Pour into an ungreased 9-in. springform pan. Bake at 350u00b0 for 30 minutes or until top springs back when lightly touched. Cool on a wire rack. (do not remove sides of pan.)
2
Dissolve gelatin in boiling water. Stir in cold water; refrigerate until mixture begins to thicken, about 40 minutes. Stir in bananas; pour over cooled cake layer. Refrigerate until firm, about 2 hours.
3
In a bowl, beat cream and sugar until soft peaks form; pipe or spoon over gelatin layer. Just before serving, run a knife around the edge of pan to loosen; remove sides of pan. Garnish with cherries if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs,, 1 cup sugar, divided, 1 can (8 ounces) crushed pineapple, drained, 1 cup graham cracker crumbs (about 16 squares), and more.

Yes, Gelatin Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gelatin Torte

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