Mom'S White Chicken Chili Recipe

Name: Mom'S White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 small onion, diced; 2 pounds chicken breasts, bone-in, skinless (about 2 large breasts); 1 quart (32 oz) chicken stock (i use low sodium chicken stock); 1 teaspoon salt; 1 teaspoon ground cumin; 1 can white beans, drained and rinsed; 1 cup frozen shoe peg white corn; 1 jar diced green chilies (they are mild.); The juice of 1 lime (about 2 to 3 tbsp lime juice)

Servings: persons

1 tablespoon olive oil
1 garlic clove, minced
1 small onion, diced
2 pounds chicken breasts, bone-in, skinless (about 2 large breasts)
1 quart (32 oz) chicken stock (i use low sodium chicken stock)
1 teaspoon salt
1 teaspoon ground cumin
1 can white beans, drained and rinsed
1 cup frozen shoe peg white corn
1 jar diced green chilies (they are mild.)
The juice of 1 lime (about 2 to 3 tbsp lime juice)

1
Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
2
Add garlic and cook an additional minute.
3
Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
4
Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
5
While the chicken is cooling, add the remaining ingredients to the pot.
6
Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, minced, 1 small onion, diced, 2 pounds chicken breasts, bone-in, skinless (about 2 large breasts), and more.

Yes, Mom'S White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S White Chicken Chili

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