Mom'S Vinegar Pie

1. 1

   Combine in a saucepan:

2. 2

   apple cider vinegar, flour, water, salt and lemon extract.

3. 3

   Beat egg yolks and blend with ingredients in saucepan.

4. 4

   Cook over medium heat until mixture comes to a boil, stirring constantly while mixture thickens and boils.

5. 5

   Boil and stir for 1 minute.

6. 6

   Remove from heat and pour into a baked pie shell.

7. 7

   Top with meringue and brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.