White Chocolate Raspberry Tart – a delicious recipe with flour, sugar, butter, cream cheese, white chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, mix the flour, sugar, 2 tbsp water, a pinch of salt and the butter. Rub the butter in with your fingers to form crumbs, then knead into a smooth dough. Shape into a ball, wrap in cling wrap and refrigerate for 30 mins.
2
Heat oven to 350u00b0F. Roll the dough out on a floured surface to fit a rectangular tart pan (4 x 13 inches). Push the pastry into the corners, lay a sheet of parchment paper on top and fill with dried beans or rice. Bake for 20-25 mins, then remove from the oven, discard the paper and beans and cool on a wire rack.
3
Meanwhile, mix the cream cheese and melted chocolate in a bowl. In a separate bowl, whip the cream until thick and fold into the cream cheese mixture. Fill the pastry crust and refrigerate for at least 6 hours. To serve, melt the jelly in a saucepan, then cool for 5 mins. Stir in the raspberries and pour over the tart. Finish with a dusting of powdered sugar.
1148
kcal
Calories
83
g
Fat
86
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 2 1/2 tbsp sugar, 7 tbsp butter, 3/4 lb cream cheese, and more.
Yes, White Chocolate Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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