Poppyseed Orange Cupcakes Recipe

Name: Poppyseed Orange Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, at room temperature, chopped; 1 cup sugar; 1 tsp vanilla extract; 2 None eggs; 1 2/3 cups self-rising flour, sifted; 1/4 cup milk; 1/4 cup orange juice; 2 tbsp poppy seeds; None None Zest of one orange; None None For the Syrup; 3/4 cup orange juice; 1/2 cup sugar; None None Zest of one orange

Servings: persons

1 stick butter, at room temperature, chopped
1 cup sugar
1 tsp vanilla extract
2 None eggs
1 2/3 cups self-rising flour, sifted
1/4 cup milk
1/4 cup orange juice
2 tbsp poppy seeds
None None Zest of one orange
None None For the Syrup
3/4 cup orange juice
1/2 cup sugar
None None Zest of one orange

1
Preheat oven to moderate, 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
In a bowl, using an electric mixer, beat butter, sugar and vanilla together until pale and creamy.
3
Add eggs one at a time, beating well after each addition, scraping down sides of bowl.
4
Lightly fold flour into creamed mixture alternately with combined milk and juice, beginning and ending with flour. Mix in poppy seeds and zest.
5
Spoon mixture evenly into muffin cups until 3/4 full. Bake 20-25 minutes until firm to the touch and a toothpick inserted in the center of one cupcake comes out clean.
6
To make syrup: Combine juice and sugar in a small saucepan. Bring to boil on high, stirring. Reduce heat to low and simmer, without stirring, 5 minutes. Add zest and cook a further 5 minutes, then remove from heat.
7
Cool cupcakes in pan for a few minutes, before transferring to a rack over a baking sheet. With a toothpick, pierce cakes in several places. Spoon a little syrup over each cake. Allow to soak in. Serve with remaining syrup.

787

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, at room temperature, chopped, 1 cup sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Poppyseed Orange Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppyseed Orange Cupcakes

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