How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Veggie Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans mixed vegetables, drained, 1/2 c. finely chopped onion, 1 c. Velveeta cheese, cubed, 3/4 c. mayonnaise, and more.

Is Mom'S Veggie Casserole suitable as vegetarian?

Yes, Mom'S Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Veggie Casserole Recipe

Name: Mom'S Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans mixed vegetables, drained; 1/2 c. finely chopped onion; 1 c. Velveeta cheese, cubed; 3/4 c. mayonnaise; 1 tube Ritz crackers, crushed; 1 stick margarine, melted

Mom'S Veggie Casserole – a delicious recipe with mixed vegetables, onion, Velveeta cheese, mayonnaise, crackers, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (16 oz.) cans mixed vegetables, drained
1/2 c. finely chopped onion
1 c. Velveeta cheese, cubed
3/4 c. mayonnaise
1 tube Ritz crackers, crushed
1 stick margarine, melted

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Vegetarian

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Mom'S Veggie Casserole

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