How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Squash Soup With Whipped Yogurt?

You need 11 ingredients. The key ingredients include: Curried Squash Soup, 1 Butternut or large acorn squash, roasted, cooled and fleshed scooped out, 1 large onion, chopped into medium dice, 3 tablespoons butter, and more.

Is Curried Squash Soup With Whipped Yogurt suitable as soups & stews?

Yes, Curried Squash Soup With Whipped Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Squash Soup With Whipped Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash Soup With Whipped Yogurt Recipe

Name: Curried Squash Soup With Whipped Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Curried Squash Soup; 1 Butternut or large acorn squash, roasted, cooled and fleshed scooped out; 1 large onion, chopped into medium dice; 3 tablespoons butter; 1 tablespoon curry powder; 1 teaspoon kosher salt plus more to taste; 3-4 cups chicken or vegetable stock; Chopped parsley, sliced almonds or chives for garnish; Whipped Yogurt; 1 cup plain greek yogurt (full fat); 1/2 cup heavy cream

Warm up with this hearty Curried Squash Soup With Whipped Yogurt recipe. Made with Soup, Butternut, onion and butter. Easy step-by-step instructions inc…

This Curried Squash Soup With Whipped Yogurt relies on simple, everyday ingredients such as curried squash soup, butter, curry powder and chicken or vegetable stock. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Squash Soup With Whipped Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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