Mom'S Vegetable Soup

Name: Mom'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 meaty beef bones; 1 qt. canned tomatoes; 4 carrots; 3 or 4 onions; 4 celery stalks; oregano to taste; basil to taste; 2 pinches of sugar; salt and pepper to taste; 1/2 c. barley; water to cover bones by 2 inches

Eats Now Editorial Team · 410 kcal · Soups & Stews

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Mom'S Vegetable Soup – a delicious recipe with beef, tomatoes, carrots, onions, celery stalks, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 meaty beef bones
1 qt. canned tomatoes
4 carrots
3 or 4 onions
4 celery stalks
oregano to taste
basil to taste
2 pinches of sugar
salt and pepper to taste
1/2 c. barley
water to cover bones by 2 inches

1
Sear the meat in the kettle.
2
Add the remaining ingredients except the barley.
3
Bring to a boil and simmer for 1 1/2 to 2 hours or longer.
4
Add the barley and cook 45 minutes longer. Serve with fresh bread or biscuits and a light fruited Jell-O for dessert.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 meaty beef bones, 1 qt. canned tomatoes, 4 carrots, 3 or 4 onions, and more.

Yes, Mom'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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