Leeks & Apples Soup

Name: Leeks & Apples Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leeks sliced; 1/2 onions sliced; 1 tablespoon butter; 1 carrots peeled and sliced; 1 potatoes peeled and cubed; 1 apples peeled, cored and cubed; 4 1/4 cups water; 2 cubes vegetable stock; salt; pepper; 1 pinch nutmeg; spring onions sliced; 1 tablespoon sliced almonds

Eats Now Editorial Team · 97 kcal · Soups & Stews

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Leeks & Apples Soup – a delicious recipe with leeks, onions, butter, carrots, potatoes, apples. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leeks sliced
1/2 onions sliced
1 tablespoon butter
1 carrots peeled and sliced
1 potatoes peeled and cubed
1 apples peeled, cored and cubed
4 1/4 cups water
2 cubes vegetable stock
salt
pepper
1 pinch nutmeg
spring onions sliced
1 tablespoon sliced almonds

1
1. Melt butter in a pot, fry onion and leek, till translucent.
2
2. Add carrot, potato, apple, pour in water, add stock cubes, salt, pepper and nutmeg.
3
3. Bring to boil, reduce heat, simmer 20 minutes.
4
4. Mix soup with blender.
5
5. Serve sprinkled with mint leaves, spring onion and almonds.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 leeks sliced, 1/2 onions sliced, 1 tablespoon butter, 1 carrots peeled and sliced, and more.

Yes, Leeks & Apples Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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