How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vegetable Dish Casserole?

You need 5 ingredients. The key ingredients include: 1 (No. 2) can small English peas, 1 (No. 2) can asparagus, 1 (No. 2) can French green beans, 1 can cream of celery soup, and more.

Is Mom'S Vegetable Dish Casserole suitable as soups & stews?

Yes, Mom'S Vegetable Dish Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Vegetable Dish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Dish Casserole Recipe

Name: Mom'S Vegetable Dish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can small English peas; 1 (No. 2) can asparagus; 1 (No. 2) can French green beans; 1 can cream of celery soup; 1 can French fried onions

Mom'S Vegetable Dish Casserole – a delicious recipe with peas, asparagus, beans, cream of celery soup, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (No. 2) can small English peas
1 (No. 2) can asparagus
1 (No. 2) can French green beans
1 can cream of celery soup
1 can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Vegetable Dish Casserole

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