Mom's Vegetable Beef Soup

Name: Mom's Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb stew beef; 2 quart water; 1 tbsp salt; 1 1/2 cup chopped onion; 3 carrots, cut into 1 inch pieces; 3 stalks celery, cut into 1 inch pieces; 1 can corn, drained; 2 can Veg-All mixed vegetables; 1 (28 oz )can tomatoes, chopped and undrained; 2 tbsp chopped parsley; 1 (6 oz) can tomato paste; 4 potatoes, cubed

Eats Now Editorial Team · 820 kcal · Soups & Stews

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Mom's Vegetable Beef Soup – a delicious recipe with stew beef, water, salt, onion, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb stew beef
2 quart water
1 tbsp salt
1 1/2 cup chopped onion
3 carrots, cut into 1 inch pieces
3 stalks celery, cut into 1 inch pieces
1 can corn, drained
2 can Veg-All mixed vegetables
1 (28 oz )can tomatoes, chopped and undrained
2 tbsp chopped parsley
1 (6 oz) can tomato paste
4 potatoes, cubed

1
Combine stew beef, water and salt in large pain.
2
Cover and bring to a boil
3
Add onions, carrots,celery and tomatoes; return to a boil
4
Lower heat; cover and simmer 30 minutes
5
Add potatoes, parsley, and tomato paste and simmer 3 hours
6
Add mixed vegetables, corn and a dash of Worcestershire sauce and simmer 30 minutes

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb stew beef, 2 quart water, 1 tbsp salt, 1 1/2 cup chopped onion, and more.

Yes, Mom's Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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