Mom'S Vegetable Beef Soup Recipe

Name: Mom'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef stew meat; potatoes, diced; carrots, chopped; celery, chopped; onions, diced; corn, canned or frozen; 1 can creamed corn; 1 can kidney or pinto beans; green beans, cut; canned tomatoes, diced; 1 Tbsp. parsley, dried; 2 bay leaves; salt and pepper to taste; beef bouillon granules to taste

Servings: persons

beef stew meat
potatoes, diced
carrots, chopped
celery, chopped
onions, diced
corn, canned or frozen
1 can creamed corn
1 can kidney or pinto beans
green beans, cut
canned tomatoes, diced
1 Tbsp. parsley, dried
2 bay leaves
salt and pepper to taste
beef bouillon granules to taste

1
Generously cover stew meat with water and boil 15 minutes or until meat is tender.
2
Strain liquid and chop the meat into spoon sized pieces.
3
In a large stockpot place meat, liquid, fresh vegetables, parsley, bay leaves and water to cover.
4
Add a few teaspoons of bouillon and simmer until vegetables are tender.
5
Add all canned vegetables including liquid.
6
Season with salt, pepper and additional bouillon to taste.
7
Heat to a simmer and serve.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: beef stew meat, potatoes, diced, carrots, chopped, celery, chopped, and more.

Yes, Mom'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Vegetable Beef Soup

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