Mom'S Ultra Quick Yellow Cake And Chocolate " Dip" Recipe

Name: Mom'S Ultra Quick Yellow Cake And Chocolate " Dip"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/2 cup butter or 1/2 cup margarine, softened; 2 eggs; 2 cups self-rising flour; 2/3 cup milk; 1 cup sugar; 1 teaspoon vanilla; 3 tablespoons oil; DIP; 2 cups sugar; 1/3 cup hershey's cocoa; 1/2 cup milk; 1/4 cup butter

Servings: persons

CAKE
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
2 cups self-rising flour
2/3 cup milk
1 cup sugar
1 teaspoon vanilla
3 tablespoons oil
DIP
2 cups sugar
1/3 cup hershey's cocoa
1/2 cup milk
1/4 cup butter

1
CAKE: Preheat a 9x13 pan. In a bowl, stir together all ingredients. (No need to do the wet ingredients first then dry.).
2
Pour into the pan and bake until a toothpick comes out clean, about 30 minutes.
3
DIP: In a med. saucepan, begin to melt the butter. As it melts, add the remaining ingredients, stirring well to combine. Bring to a boil and boil one minute, stirring while it boils. Remove from heat.
4
NOTE: It helps to wait until the cake is done to make the dip. The cake will still be warm. Cut that cake slice in half and smother it with the dip and enjoy!

1338

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CAKE, 1/2 cup butter or 1/2 cup margarine, softened, 2 eggs, 2 cups self-rising flour, and more.

Yes, Mom'S Ultra Quick Yellow Cake And Chocolate " Dip" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Ultra Quick Yellow Cake And Chocolate " Dip"

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