Mom's Turkey Soup Recipe

1. 1

   Cover the turkey bones with water (just barely).

2. 2

   Simmer for 4 hrs.

3. 3

   After one hour toss in the onion, 2 or possibly 3 carrots and the tops of the celery stalks complete with leaves.

4. 4

   After 4 hrs strain the broth.

5. 5

   Throw out the cooked carrots, celery and onion and any meat.

6. 6

   To the broth add in the second onion and the rest of the carrots and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.