How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Jambalaya?

You need 17 ingredients. The key ingredients include: 1/4 pound boneless skinless chicken breast, cubed, 3 teaspoons canola oil, divided, 1/4 pound smoked turkey sausage, halved lengthwise and sliced, 1/4 pound cubed fully cooked lean ham, and more.

Is Weeknight Jambalaya suitable as seafood?

Yes, Weeknight Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weeknight Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Jambalaya Recipe

Name: Weeknight Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound boneless skinless chicken breast, cubed; 3 teaspoons canola oil, divided; 1/4 pound smoked turkey sausage, halved lengthwise and sliced; 1/4 pound cubed fully cooked lean ham; 1 large onion, chopped; 1 medium green pepper, chopped; 1 celery rib, chopped; 2 tablespoons chopped green chilies; 2 garlic cloves, minced; 2 cans (8 ounces each) no-salt-added tomato sauce; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1/3 cup water; 3 tablespoons tomato paste; 2 teaspoons Cajun seasoning; 1/4 teaspoon cayenne pepper; 1/2 pound cooked medium shrimp, peeled and deveined; 3 cups hot cooked rice

Weeknight Jambalaya

Eats Now Editorial Team · 886 kcal · Seafood

Weeknight Jambalaya – a delicious recipe with chicken, canola oil, turkey sausage, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Weeknight Jambalaya

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