Mom's Taco Salad

1. 1

   Brown beef or turkey, add about 4-6 shakes of Tabasco sauce, depending on how hot you want it.

2. 2

   Drain kidney beans, mix in with meat and cook on low for about 10 minutes, stirring often.

3. 3

   Remove meat/bean mixture from heat and let cool.

4. 4

   While the meat is cooling, chop lettuce and dice onion.

5. 5

   Combine both dressings in bowl and set aside.

6. 6

   Mix all ingredients except dressing in a large bowl.

7. 7

   *If you arent going to eat it all right away, put chips on each serving instead of mixing them with the salad; they will get soggy and gross if you refrigerate the chips in the salad.

8. 8

   Add dressing then mix again.

9. 9

   *I use a big bowl with a lid so I can just throw all ingredients in the bowl, cover with the lid and shake it.

10. 10

    Notes: I made this once without beans, and it was not good at all.

11. 11

    I dont like beans so I pick them out before I eat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.