Mizuna or Arugula & Grapefruit Salad

1. 1

   Cut the pomegranate into 4 pieces and soak it in water as you remove the seeds.

2. 2

   Peel the grapefruit with a knife.

3. 3

   Insert the knife between the fruit and the inner membranes to remove the flesh.

4. 4

   Place a bowl under it to catch the juice.

5. 5

   Arrange the mizuna or arugula on a plate, and top with the grapefruit.

6. 6

   Sprinkle on the pomegranate seeds.

7. 7

   Mix the grapefruit juice, pineapple, vinegar, olive oil, and salt in a blender or food processor to make the dressing.

8. 8

   Infuse love and grateful energy, and serve it with the dressing!

* Per serving · 4 servings · Values may vary.

No additional tips available.