How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Salad?

You need 7 ingredients. The key ingredients include: 3 cucumbers, peeled and seeded, 1 tablespoon kosher salt, 2 tablespoons toasted sesame seeds, 2 tablespoons rice wine vinegar, and more.

Is Asian Cucumber Salad suitable as salads?

Yes, Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, peeled and seeded; 1 tablespoon kosher salt; 2 tablespoons toasted sesame seeds; 2 tablespoons rice wine vinegar; 1 ½ teaspoons toasted sesame oil; ¾ teaspoon sugar; ½ teaspoon crushed red pepper flakes

Asian Cucumber Salad – a delicious recipe with cucumbers, kosher salt, sesame seeds, rice wine vinegar, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cucumbers, peeled and seeded
1 tablespoon kosher salt
2 tablespoons toasted sesame seeds
2 tablespoons rice wine vinegar
1 ½ teaspoons toasted sesame oil
¾ teaspoon sugar
½ teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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