Fresh, crisp and full of flavor — this Asian Cucumber Salad is a must-try. Made with cucumbers, kosher salt, sesame seeds and rice wine vinegar. Easy st…
This Asian Cucumber Salad relies on simple, everyday ingredients such as cucumbers, peeled and seeded, kosher salt, toasted sesame seeds and rice wine vinegar. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026