Mom's T's Steak Soup

Name: Mom's T's Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, sliced; 1 garlic clove, chopped; 3 tablespoons oil; 1 teaspoon paprika; 1 lb ground sirloin; 40 ounces beef broth; ¾ teaspoon thyme, crushed; ½ teaspoon salt; 1 dash pepper; 2 medium potatoes, cut into chunks; 1 medium carrot, chopped; 1 cup peas

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Mom's T's Steak Soup – a delicious recipe with onions, garlic, oil, paprika, ground sirloin, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium onions, sliced
1 garlic clove, chopped
3 tablespoons oil
1 teaspoon paprika
1 lb ground sirloin
40 ounces beef broth
¾ teaspoon thyme, crushed
½ teaspoon salt
1 dash pepper
2 medium potatoes, cut into chunks
1 medium carrot, chopped
1 cup peas

1
Saute onions and garlic in oil until light brown.
2
Add paprika and cook 1 minute.
3
Stir in ground sirloin and brown a bit; skim off fat if needed.
4
Gradually add beef broth, thyme, salt, and pepper.
5
Cover and simmer 10 minutes.
6
Add potatoes, carrots, and peas.
7
Simmer 20 minutes or until veggies are soft.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium onions, sliced, 1 garlic clove, chopped, 3 tablespoons oil, 1 teaspoon paprika, and more.

Yes, Mom's T's Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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