Mom's Sweetish Meatballs

1. 1

   Preheat oven to 350.

2. 2

   Soak the bread in milk.

3. 3

   In a large pot, combine beer, chili sauce and brown sugar.

4. 4

   Stir and simmer over medium heat, uncovered.

5. 5

   While the sauce is simmering, combine meat, milk soaked bread, eggs, onion and spices thoroughly with hands and form small meatballs.

6. 6

   Place meatballs on a wax paper lined cookie sheet and bake for about 15 minutes.

7. 7

   At this point the sauce should be thicker and you can add the cooked meatballs.

8. 8

   Simmer on low-medium heat, covered for 1 hour or until sauce is nice and thick.

9. 9

   *Serve hot with toothpicks as an appetizer.

10. 10

    **Serve over egg noodles or rice for a meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.